Nutritional Facts of Baked Vegetables in Tomato Sauce recipe, Vegetarian Recipes Calories in Baked Vegetables in Tomato Sauce recipe, Vegetarian Recipes
This calorie page has been viewed 3623 times
| Value serving | % Daily Values | |
| Energy | 92 kcal | 5% |
| Protein | 2.6 g | 4% |
| Carbohydrates | 5.9 g | 2% |
| Fiber | 0.34 g | 1% |
| Fat | 5.69 g | 9% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 230.7 mcg | 23% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.2 mg | 1% |
| Vitamin C | 5.7 mg | 7% |
| Vitamin E | -0.7 mg | -9% |
| Folic Acid (Vitamin B9) | 7.3 mcg | 2% |
| MINERALS | ||
| Calcium | 102.1 mg | 10% |
| Iron | 0.3 mg | 2% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 37.9 mg | 2% |
| Potassium | 68.9 mg | 2% |
| Zinc | 0.1 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Click here to view Baked Vegetables in Tomato Sauce
