Nutritional Facts of Baked Vegetables in Tomato Sauce, Calories in Baked Vegetables in Tomato Sauce
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Nutrient values per serving
Energy | 92 cal |
Protein | 2.6 g |
Carbohydrates | 5.9 g |
Fiber | 0.3 g |
Fat | 5.7 g |
Cholesterol | 0 mg |
Vitamin A | 230.7 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 5.7 mg |
Folic Acid | 7.3 mcg |
Calcium | 102.1 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 37.9 mg |
Potassium | 68.9 mg |
Zinc | 0 mg |
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