Nutritional Facts of Baked Vegetable Risotto | Indian style vegetarian rice bake | Calories in Baked Vegetable Risotto | Indian style vegetarian rice bake |
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| Value serving | % Daily Values | |
| Energy | 273 kcal | 14% |
| Protein | 8.4 g | 14% |
| Carbohydrates | 31.0 g | 11% |
| Fiber | 1.55 g | 5% |
| Fat | 11.00 g | 18% |
| Cholesterol | 26.5 mg | 9% |
| VITAMINS | ||
| Vitamin A | 298.2 mcg | 30% |
| Vitamin B1 (Thiamine) | 0.3 mg | 18% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 1.7 mg | 12% |
| Vitamin C | 22.7 mg | 28% |
| Vitamin E | -0.0 mg | -0% |
| Folic Acid (Vitamin B9) | 13.8 mcg | 5% |
| MINERALS | ||
| Calcium | 251.5 mg | 25% |
| Iron | 1.1 mg | 6% |
| Magnesium | 64.3 mg | 15% |
| Phosphorus | 246.5 mg | 25% |
| Sodium | 152.6 mg | 8% |
| Potassium | 212.6 mg | 6% |
| Zinc | 0.7 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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