Nutritional Facts of Baby Potatoes and Bell Pepper Stir-fry recipe Calories in Baby Potatoes and Bell Pepper Stir-fry recipe
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| Value serving | % Daily Values | |
| Energy | 118 kcal | 6% |
| Protein | 1.8 g | 3% |
| Carbohydrates | 19.1 g | 7% |
| Fiber | 1.78 g | 6% |
| Fat | 3.91 g | 7% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 285.6 mcg | 29% |
| Vitamin B1 (Thiamine) | 0.2 mg | 13% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 1.0 mg | 7% |
| Vitamin C | 43.3 mg | 54% |
| Vitamin E | 0.1 mg | 2% |
| Folic Acid (Vitamin B9) | 18.4 mcg | 6% |
| MINERALS | ||
| Calcium | 24.3 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 26.3 mg | 6% |
| Phosphorus | 49.6 mg | 5% |
| Sodium | 9.7 mg | 0% |
| Potassium | 245.8 mg | 7% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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