Brownie Sundae Video by Tarla Dalal Video by Tarla Dalal
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Brownie Sundae Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2.00 glasses
Ingredients
Main Ingredients
20 pieces eggless chocolate brownie
8 tbsp coarsely crushed cream wafer biscuit (chocolate flavoured)
8 tbsp nutella hazelnut chocolate spread
4 scoops vanilla ice cream
For The Garnish
4 tbsp roasted almonds (badam) halves
Method
- Brownies can be stored at room temperature for two or three days after preparation.
- If you wish to use them beyond that, store the brownies in an air-tight container in the refrigerator for another week. As and when needed, remove the required number of brownies from the refrigerator, microwave immediately for 30 seconds in a microwave-safe bowl, and use as required.
- Place a piece of readymade or frozen brownie in a serving glass and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.
- Pour 2 tbsp of nutella evenly over it and place 2 scoops of vanilla ice-cream over it.
- Again pour 2 tbsp of nutella and sprinkle 2 tbsp of crushed pickwick biscuits evenly over it.
- Repeat steps 1 to 3 to make 1 more glass.
- Serve immediately garnished with 2 tbsp of roasted almond halves and a pickwick biscuit in each glass.
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