Blueberry Mousse Video by Tarla Dalal Video by Tarla Dalal
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Eggless Blueberry Mousse Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
4.00 servings
Ingredients
for Eggless Blueberry Mousse
4 tbsp blueberry crush
1 cup roughly chopped white chocolate
1/4 cup milk
1 tbsp powdered sugar
1 1/2 cups beaten whipped cream
1/4 tsp vanilla essence
1/2 tsp lemon juice
For The Garnish
Method
for Eggless Blueberry Mousse
- Combine the white chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well using a spatula until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the white chocolate-milk mixture and fold gently.
- Add the vanilla essence, lemon juice and blueberry crush and once again fold gently.
- Pour equal quantities of the mixture into 4 individual bowls/glasses and tap each bowl/glass gently to get an even layered mousse.
- Refrigerate them for at least 2 to 3 hours or till the mousse sets.
- Serve chilled garnished with chocolate fans.
For the chocolate fans:
- To make chocolate fans, pour a little melted chocolate on a clean dry marble surface. Now spread the melted chocolate using a palette knife from left to right and viceversa 4 to 5 times to temper the chocolate. Refer diagram 1. This is done to cool the melted chocolate slightly and also to give shin
- With light pressure, run the dough cutter down the chocolate layer. You simply want to scrape off a small layer, not cut into the chocolate. As you are creating your fan shape, you can use your free hand to guide the strip of chocolate into gentle folds, waves or a fan. Refer diagram 2.
- If your hands are very warm and start melting the chocolate, use thin plastic gloves. Use for garnish as required.
Handy tip:
- You can also melt the chocolate-milk mixture in a double-boiler.
See step by step images of Eggless Blueberry Mousse
