Bisi Bele Bath Video by Tarla Dalal Video by Tarla Dalal
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Bisi Bele Bath Recipe (Karnataka Style Bisibele Bath) Video by Tarla Dalal
Preparation Time
30 Mins
Cooking Time
26 Mins
Total Time
56 Mins
Makes
4.00 servings
Ingredients
For The Paste
1 tbsp coconut oil
1 tbsp chana dal (split Bengal gram)
1 tbsp urad dal (split black lentils)
1/4 cup grated coconut
5 whole dry Kashmiri red chilli , broken into pieces
1 small stick cinnamon (dalchini)
2 tbsp coriander (dhania) seeds
Other Ingredients For Bisi Bele Bhaat
2 tsp coconut oil
5 to 7 curry leaves (kadi patta)
1/2 cup chopped potatoes
1/2 cup chopped capsicum
1/4 cup chopped french beans
1/4 cup chopped carrot
1/4 cup chopped red pumpkin (bhopla / kaddu)
1/4 cup shallots (madras onions)
1/2 cup drumstick pieces
1 cup rice (chawal) , soaked for 30 minutes and drained
1/2 cup toovar (arhar) dal , soaked for 30 minutes and drained
1/4 cup raw peanuts
1/2 tsp turmeric powder (haldi)
2 tbsp tamarind (imli) pulp
salt to taste
3 tbsp ghee
Method
For the paste
- Heat the oil in a broad non-stick pan, add all the ingredients and sauté on a slow flame for 4 minutes or till they turn golden brown in colour. Keep aside to cool slightly.
- Blend in a mixer to a smooth paste using ½ cup of water. Keep aside.
How to proceed
- Heat the oil in a pressure cooker, add the curry leaves, all the vegetables, rice, toovar dal, peanuts and turmeric powder and sauté on a medium flame for 2 minutes.
- Add the tamarind pulp, salt, prepared paste and 4 cups of hot water, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Add the ghee and mix well.
- Serve immediately.
See step by step images of Bisi Bele Bhaat, Karnataka Bise Bele Bhat
