bhinda ni kadhi video Video by Tarla Dalal
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Bhinda Ni Kadhi Recipe (Gujarati Bhindi Ki Kadhi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
22 Mins
Total Time
37 Mins
Makes
4.00 servings
Ingredients
For Bhinda ni Kadhi
1 1/2 cups ladies finger (bhindi) , cut into 25 mm. pieces
1 tbsp oil
2 cups fresh curd (dahi)
5 tbsp besan (Bengal gram flour)
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
2 pinches of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving
Method
For bhinda ni kadhi
- To make bhinda ni kadhi, heat oil in a broad non-stick pan and add the bhindi.
- Sauté on a medium flame for 3 to 4 minutes. Transfer to a plate and keep aside.
- To make kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.
- Add 3 cups of water and mix well and keep aside.
- Heat the ghee in a deep pan and add the cumin seeds and mustard seeds.
- When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Add the prepared curds-besan-water mixture, turmeric powder, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
- Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally.
- Just before serving, bring the kadhi to boil. Add the sauteed ladies finger. Mix well and simmer for 5 minutes.
- Garnish the kadhi with coriander and serve hot with steamed rice.
See step by step images of Bhinda Ni Kadhi, Gujarati Bhindi Kadhi
