Bean and Pasta Soup Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 14471 times
Bean And Pasta Soup Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4.00 servings
Ingredients
For Bean and Pasta Soup
1/2 cup baked beans
1/2 cup cooked macaroni
2 tbsp butter
3/4 cup thinly sliced onions
1 tbsp thinly sliced garlic (lehsun)
1 cup finely chopped tomato
1 tsp dried oregano
3 tbsp tomato puree
salt to taste
1 tbsp cornflour dissolved in 1/4 cup of water
For The Garnish
1 tbsp fresh cream
4 tbsp grated processed cheese
Method
For bean and pasta soup
- To make bean and pasta soup, heat the butter in a kadhai, add the onions and sauté on a high flame for 1 to 2 minutes.
- Add the garlic and sauté on a medium flame for a few seconds.
- Add the baked beans and tomatoes and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the oregano and cook on a high flame for a few seconds.
- Add 2½ cups of hot water, tomato purée and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
- Add the pasta and cornflour-water mixture, mix well and cook on a high flame for another 1 to 2 minutes.
- Serve the bean and pasta soup hot with fresh cream and grated cheese.
See step by step images of Bean and Pasta Soup, Pasta Bean and Vegetable Soup
