Batata Nu Shaak Video Video by Tarla Dalal
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Batata Nu Shaak Recipe (Gujarati Bateta Nu Shaak) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
For Batata Nu Shaak
2 cups boiled and chopped potatoes
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 tsp sesame seeds (til)
a few curry leaves (kadi patta)
a pinch of asafoetida (hing)
salt to taste
1/2 tsp turmeric powder (haldi)
4 tsp ginger-green chilli paste
1 tbsp lemon juice
1/4 cup finely chopped coriander (dhania)
For Serving With Batata Nu Shaak
Method
For batata nu shaak
- To make batata nu shaak, heat the oil in a non-stick kadhai and add the mustard seeds, sesame seeds, curry leaves and asafoetida.
- When the seeds crackle, add the potatoes, salt, turmeric powder and ginger-green chilli paste, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
- Add the lemon juice and coriander, mix well and cook on a medium flame for another minute.
- Serve the batata nu shaak hot with gujarati dal and rice.
See step by step images of Batata Nu Shaak, Bateta Nu Shaak
