Banoffee Pie Video by Tarla Dalal
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Combination of toffee, bananas and whipped cream on a crunchy biscuit base is a perfect dessert to make for a party. It will surely be enjoyed by all.
Recipe Description for Banoffee Pie, Eggless Banoffee Pie
- Combine the biscuits and melted butter in a bowl and mix well.
- Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.
- Refrigerate for 15 to 20 minutes. Keep aside.
- Put the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.
- Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.
- Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
- Pour the toffee over it and spread it evenly with the help of a butter knife.
- Put ½ cup of whipped cream over it and spread it evenly.
- Put the remaining ½ cup of bananas over it and spread it evenly.
- Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
- Place the cake tin on a plate and refrigerate for 45 minutes.
- Demould the pie and garnish with grated chocolate.
- Cut into 6 equal wedges and serve chilled.
See step by step images of Banoffee Pie, Eggless Banoffee Pie Recipe
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