Banoffee Pie Video by Tarla Dalal

Banoffee Pie Video by Tarla Dalal

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Combination of toffee, bananas and whipped cream on a crunchy biscuit base is a perfect dessert to make for a party. It will surely be enjoyed by all.


Recipe Description for Banoffee Pie, Eggless Banoffee Pie

Preparation Time: 
Cooking Time: 
Makes 6 wedges
Show me for wedges


For The Biscuit Base
1 cup coarsely crushed digestive biscuits
1/2 cup melted butter

For The Toffee
1 tin (400 gms) condensed milk
1 cup sliced bananas
1 cup beaten whipped cream

For The Garnish
2 tbsp grated chocolate


For the biscuit base

  1. Combine the biscuits and melted butter in a bowl and mix well.
  2. Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.
  3. Refrigerate for 15 to 20 minutes. Keep aside.

For the toffee

  1. Put the condensed milk tin in water in a deep pan and cook on a high flame for 1 hour. Keep aside to cool slightly.
  2. Once cooled open the tin and remove the toffee in a bowl and mix well. Keep aside.

How to proceed

  1. Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
  2. Pour the toffee over it and spread it evenly with the help of a butter knife.
  3. Put ½ cup of whipped cream over it and spread it evenly.
  4. Put the remaining ½ cup of bananas over it and spread it evenly.
  5. Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
  6. Place the cake tin on a plate and refrigerate for 45 minutes.
  7. Demould the pie and garnish with grated chocolate.
  8. Cut into 6 equal wedges and serve chilled.

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