Aloo Methi Tikki Video by Tarla Dalal
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Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes.
Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes)
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger and green chiliees and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the potatoes, fenugreek leaves, dried fenugreek leaves, salt, garam masala, dry mango powder, turmeric powder and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Remove from the flame and allow it to cool completely.
- Once cooled, divide the mixture into 4 equal portions.
- Shape each portion into a round ball.
- Dip each round ball in the plain flour-water mixture and lightly roll them in bread crumbs in such a way that the balls are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry the balls till they are golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve aloo methi tikki immediately with green chutney.
See step by step images of Aloo Methi Tikki ( Kebabs and Tikkis Recipes)
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