Aloo Gobi Pulao Video by Tarla Dalal Video by Tarla Dalal
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Aloo Gobhi Pulao ( Pressure Cooker ) Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Aloo Gobi ka Pulao
3/4 cup peeled potato cubes
1 cup cauliflower florets
1 1/2 cups long grain rice (basmati chawal) , soaked and drained
2 tbsp ghee
25 mm cinnamon (dalchini)
5 to 6 clove (laung / lavang)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
For The Garnish
2 tbsp coarsely crushed papad
Method
For aloo gobi ka pulao
- To make aloo gobi ka pulao, heat the ghee in a pressure cooker, add the cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds.
- Add the rice and sauté on a medium flame for 1 to 2 minutes.
- Add the, cauliflower, potatoes, turmeric powder, chilli powder and salt and sauté on a medium flame for 1 minute.
- Add 3½ cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot aloo gobi ka pulao garnished with papad.
See step by step images of Aloo Gobi ka Pulao in Pressure Cooker, Cauliflower Pulao
