Aloo Frankie Video by Tarla Dalal
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The aloo frankie truly needs no introduction! This one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
Recipe Description for Aloo Frankie ( Wraps and Rolls)
- Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
- Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
- Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
- Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
- Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more aloo frankies.
- Wrap a tissue paper around each aloo frankie and serve immediately.
- For chillies in vinegar, mix 1 tbsp of vinegar and 1 tsp finely chopped green chillies in a bowl and mix well.
See step by step images of Aloo Frankie ( Wraps and Rolls) Recipe
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