Achari Dahi Bhindi Video by Tarla Dalal

Achari Dahi Bhindi Video by Tarla Dalal

Viewed 6277 times

A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. Allow the Achaari Dahi Bhindi to boil for a few minutes after adding the bhindi so that it soaks in the flavours of the curd mixture. Serve hot with any roti of your choice.

  

Recipe Description for Achari Dahi Bhindi, Punjabi Sabji

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients


For Achari Dahi Bhindi
4 cups sliced ladies finger (bhindi)
5 tbsp oil
2 tsp fennel seeds (saunf)
5 tbsp mustard (rai / sarson) oil
1/2 tsp nigella seeds (kalonji)
1/4 tsp fenugreek (methi) seeds
1/4 tsp asafoetida (hing)
2 tsp finely chopped ginger (adrak)
3/4 cup chopped tomatoes
salt to taste

To Be Mixed Into A Curd Mixture
1/2 cup whisked curds (dahi)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste

For Serving With Achari Dahi Bhindi
rotis/parathas

Method
  1. To make {span class="bold1"}achari dahi bhindi{/span}, heat 4 tbsp of oil in a broad non-stick pan, add the ladies finger, mix gently and cook on a medium flame for 5 to 6 minutes, while tossing occasionally. Remove in a deep bowl and keep aside.
  2. Heat the remaining 1 tbsp of oil in the same broad non-stick pan, add the fennel seeds, mustard seeds, nigella seeds, fenugreek seeds and asafoetida and sauté on a medium flame for a few seconds.
  3. Add the ginger and sauté on a medium flame for 30 more seconds.
  4. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Lower the flame, add the curd mixture, mix well and cook for 1 minute, while stirring continuously.
  6. Add the shallow-fried ladies finger and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Serve the {span class="bold1"}achari dahi bhindi{/span} hot with rotis or parathas.

See step by step images of Achari Dahi Bhindi, Punjabi Sabji Recipe

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?