by Tarla Dalal
Added to 251 cookbooks
This recipe has been viewed 10018 times
Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.
- Combine all the ingredients in a liquidiser and blend into a smooth mixture.
- Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
- You can use kulfi moulds instead of lolly moulds for freezing these lollies.
Nutrient values per
|Vitamin A||640.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||3.7 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.