Yoghurt Lollies

Yoghurt Lollies

Added to 251 cookbooks   This recipe has been viewed 10242 times

Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.

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Yoghurt Lollies recipe - How to make Yoghurt Lollies

Preparation Time:    Cooking Time:    Total Time:     Makes 6 lollies.
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1 cup fresh low fat curds (dahi)
1 cup mango or strawberry puree
3 to 4 tbsp sugar
1/2 tsp vanilla essence
  1. Combine all the ingredients in a liquidiser and blend into a smooth mixture.
  2. Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
  3. Insert wooden ice-cream sticks into the frozen lollies and unmould.
  4. Serve immediately.

  1. You can use kulfi moulds instead of lolly moulds for freezing these lollies.

Nutrient values per
Energy49 cal
Protein0.1 g
Carbohydrates11.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Vitamin A640.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C3.7 mg
Folic Acid0 mcg
Calcium3.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.1 mg
Potassium47.8 mg
Zinc0.1 mg

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