Vegetables and Noodles in a Creamy Sauce Video by Tarla Dalal Video by Tarla Dalal
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Vegetables And Noodles In A Creamy Sauce Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
7 Mins
Total Time
32 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 1/2 cups shredded cabbage
3/4 cup thinly sliced carrots
3/4 cup thinly sliced capsicum
3/4 cup bean sprouts
3 cups boiled hakka noodles
4 tbsp oil
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 cups thinly sliced onions
salt to taste
1 1/2 tsp soy sauce
3 tbsp cornflour dissolved in 1 1/2 cup water
a pinch of sugar
For The Garnish
2 tbsp finely chopped spring onion greens
2 tbsp roasted sesame seeds (til)
2 tbsp roasted peanuts
Method
- Heat the oil in a wok or a kadhai, add the garlic and onions and sauté on a high flame for 1 minute.
- Add the cabbage, carrots, capsicum and bean sprouts, and sauté on a high flame for 1 minute.
- Add the noodles, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
- Add the salt and soya sauce, mix well and cook on a high flame for 1 minute.
- Add the cornflour-water mixture and sugar, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
- Serve immediately garnished with spring onion greens, sesame seeds and peanuts.
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