Vanilla Cupcakes Video by Tarla Dalal Video by Tarla Dalal
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Eggless Vanilla Cupcakes Recipe (Indian Vanilla Cupcake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
9.00 cupcakes
Ingredients
For Eggless Vanilla Cupcakes
1/4 cup oil
3/4 cup powdered sugar
1/2 cup curd (dahi)
1 tsp vanilla essence
1/2 cup milk
1 cup plain flour (maida)
1 tbsp cornflour
1 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
Other Ingredients
1 cup unbeaten whipped cream
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edible blue colour
edible pink colour
Method
For eggless vanilla cupcakes
- To make eggless vanilla cupcakes, in a deep bowl add oil and powdered sugar and whisk well for 2 minutes.
- Then add curd and vanilla essence and whisk again for 1 minute.
- Add milk and whisk well.
- In the same bowl sieve plain flour, corn flour, milk powder, baking powder and baking soda.
- Combine and mix all the ingredients using a whisk to form a batter.
- Line the cupcake mould using cupcake liners.
- Fill 2/3rd of the cupcake liners using a ice cream scoop.
- Bake in preheated oven at 180°c (360°f) for 12 to 15 minutes or until the skewer inserted comes out clean.
- Remove and cool the cupcakes completely.
- In a deep bowl, take chilled whipped cream and beat with an electric beater for 4 to 5 minutes on high speed till it forms stiff peaks.
- Divide them into 3 equal portion in 3 different bowls.
- Add a drop of blue colour in 1st bowl.
- Add a drop of pink colour in 2nd bowl.
- 3rd bowl will be white, if you wish you can add any other colour of your choice.
- Add colour of your choice and mix well using spatula.
- Take a piping bag fitted with star nozzle, put all 3 beaten whipped creams and pipe the swirls on the cupcakes.
- Garnish with some edible garnishes of your choice and serve.
See step by step images of Indian Eggless Vanilla Cupcakes No Condensed Milk
