Tomato Cucumber Infused Water
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 5071 times
Tomato Cucumber Infused water can be prepared from cucumber and tomato which is easily found in every Indian home. What can be more refreshing than the combination of tomato and cucumber? The tomato adds a nice dash of tanginess while the cucumber adds the needed freshness. The best part is that this detox water can be made in no time!
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pink Guava Apple Infused Water ot Pomegranate Apple Infused Water .
- Put all the tomato cubes and cucumber cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.