Tava Pulao Video by Tarla Dalal Video by Tarla Dalal
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Tawa Pulao Recipe (Mumbai Style Tawa Pulao) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 plates
Ingredients
For The Tava Pulao
3 tbsp butter
2 tsp cumin seeds (jeera)
1 1/2 tbsp red chilli garlic paste
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1 cup finely chopped tomato
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
2 1/2 cups cooked rice (chawal)
1/2 cup boiled green peas
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For the tava pulao,
- To make tava pulao , heat the butter on a large tava (griddle), add the cumin seeds.
- When the seeds crackle, add the chilli-garlic paste, mix well and sauté on a medium flame for 1 to 2 minutes.
- And the onions, mix well and sauté on a medium flame for another 1 to 2 minutes.
- Add the capsicum, mix well and sauté on a medium flame for 2 more minutes.
- Add the tomatoes, mix well and again cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Preferably use a potato masher to mash the vegetables lightly.
- Add the turmeric powder, salt, chilli powder, pav bhaji masala and 1/4 cup of water, mix welland cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the rice and green peas, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the tava pulao immediately garnished with coriander.
See step by step images of Tava Pulao, Tawa Pulao Recipe
