Tandoori gobi sabzi video by Tarla Dalal Video by Tarla Dalal
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Tandoori Gobi Sabzi Recipe (Gobi Tikka Sukhi Sabzi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Tandoori Gobi Sabzi
2 cups parboiled cauliflower florets
2 tbsp oil
1/4 cup sliced onions
1/4 cup sliced capsicum
1/2 cup whisked thick curds (dahi)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tbsp besan (Bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp kitchen king masala
1 tsp chaat masala
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
- To make tandoori gobi sabzi recipe, combine the thick curd, besan, ginger garlic paste, turmeric powder, chilli powder, kitchen king masala, chaat masala, kasuri methi, lemon juice and salt in a deep bowl and whisk well.
- Add the cauliflower, onions and capsicum and toss well.
- Heat oil in a broad non-stick pan, add the vegetable mixture and cook on a medium flame for 8 to 10 minutes, while tossing it occasionally.
- Serve the tandoori gobi sabzi hot garnished with coriander.
See step by step images of Tandoori Gobi, Tandoori Gobhi
