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Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe, Saatvik Recipes
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Tarla Dalal
06 December, 2024
Table of Content
An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
6 servings
Ingredients
For The Spinach Dumplings
For The Tomato Gravy
For The Decoration
Method
For the tomato gravy
- Boil the tomatoes without any water. Blend in a mixer and strain.
- Add the sugar, oregano, chilli powder and salt and boil for a few minutes.
- Add half the cream.
How to proceed
- Immerse the dumplings in hot water ofr a few seconds.
- Remove and arrange on a serving dish.
- Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.
- Serve hot.
Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe with step by step photos
