Self Rising Flour, How To Make Self Raising Flour


by
Self Rising Flour, How To Make Self Raising Flour


Added to 8 cookbooks   This recipe has been viewed 3584 times

Self-raising flour is a handy flour that you can use to make tasty cakes and cookies.

It is basically a well-proportioned mix of plain flour and baking powder, which can be used readily for baking several nice goodies.

Make a batch of this flour when you find time, store it in an airtight container, and use it instantly when you want to bake.

Some of the recipes using this flour are Sourdough Bread , Chocolate Cookies and Rose Cookies .

Add your private note

Self Rising Flour, How To Make Self Raising Flour

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
1 cup plain flour (maida)
1 1/2 tsp baking powder
1/4 tsp salt
Method
  1. Combine all the ingredients in a deep bowl, mix well.
  2. Store it in an air-tight container and use as required.

Nutrient values per cup
Energy383 cal
Protein12.1 g
Carbohydrates81.3 g
Fiber0.3 g
Fat1 g
Cholesterol0 mg
Vitamin A27.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B32.6 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium25.3 mg
Iron3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.2 mg
Potassium143 mg
Zinc0.7 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews