Self Rising Flour, How To Make Self Raising Flour


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Self Rising Flour, How To Make Self Raising Flour


Added to 10 cookbooks   This recipe has been viewed 4349 times

Self-raising flour is a handy flour that you can use to make tasty cakes and cookies.

It is basically a well-proportioned mix of plain flour and baking powder, which can be used readily for baking several nice goodies.

Make a batch of this flour when you find time, store it in an airtight container, and use it instantly when you want to bake.

Some of the recipes using this flour are Sourdough Bread , Chocolate Cookies and Rose Cookies .

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Self Rising Flour, How To Make Self Raising Flour

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
1 cup plain flour (maida)
1 1/2 tsp baking powder
1/4 tsp salt
Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well.
  2. Store it in an air-tight container and use as required.

Nutrient values (Abbrv) per tbsp
Energy27 cal
Protein0.9 g
Carbohydrates5.8 g
Fiber0 g
Fat0.1 g
Cholesterol0 mg
Sodium56.1 mg

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