Rum and Raisin Chocolates


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Rum and Raisin Chocolates

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Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins.


These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two weeks.

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Rum and Raisin Chocolates recipe - How to make Rum and Raisin Chocolates

Soaking time:  3 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 11 chocolates

Ingredients
1 1/2 tbsp rum
1 tbsp raisin (kismis)
1/2 cup chopped dark chocolate
Method
  1. Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Drain and keep aside.
  2. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well.
  3. Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly.
  4. Put 2 to 3 soaked raisins in each cavity.
  5. Fill the mould with the remaining melted chocolate, tap it lightly again and refrigerate for 30 minutes or till firm.
  6. Unmould the chocolates and serve or store in an air-tight container in a refrigerator.


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Reviews

Rum and Raisin Chocolates
5
 on 21 Mar 16 05:00 PM


Rum and raisin chocolates.. really tasty chocolates.. which has a centered filled raisins soaked in rum.. I make this in double quantity.. it is over in minutes.. in my house..