Roasted Bell Pepper and Cheese Pizza


by
Roasted Bell Pepper and Cheese Pizza

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 14405 times

The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just capsicums, cheese and pizza sauce can produce such a brilliant pizza.

Add your private note

Roasted Bell Pepper and Cheese Pizza recipe - How to make Roasted Bell Pepper and Cheese Pizza

Preparation Time:    Cooking Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 2 pizzas
Show me for pizzas

Ingredients
2 thin crust pizza base [175 mm. (7")
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese

For The Roasted Bell Pepper Topping
1 medium red capsicum
1 medium yellow capsicum
1 medium green capsicum
olive oil for brushing
1 tsp dried oregano
salt to taste
Method
For the roasted bell pepper topping

    For the roasted bell pepper topping
  1. Pierce the red capsicum with a fork, brush little oil evenly over it and roast it over an open flame till it turns black from all the sides.
  2. Cool, wash it in cold water and remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices. Keep aside.
  3. Repeat steps 1 and 2 with the yellow and green capsicum.
  4. Combine the red, yellow and green capsicum strips in a bowl, sprinkle oregano and salt over it and toss well.
  5. Divide the topping into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
  2. Arrange 1 portion of the roasted bell pepper topping evenly over it.
  3. Finally sprinkle ¼ cup of cheese evenly over it.
  4. Repeat steps 1 to 3 to make 1 more pizza.
  5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  6. Cut into equal wedges and serve immediately.


RECIPE SOURCE : Pizzas & PastaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Roasted Bell Pepper and Cheese Pizza
5
 on 15 Jul 17 06:04 PM


why to roast all 3capsicum...is it ok if we bake directly
Roasted Bell Pepper and Cheese Pizza
5
 on 03 Jul 17 09:20 AM


Which mozzarella cheese brand is good in india
| Hide Replies
Tarla Dalal    We use the amul mozzarella cheese as it is easily available and also economical
Reply
03 Jul 17 09:43 AM
Bell Pepper Fiesta
5
 on 20 Nov 13 04:46 PM


Crisp base pizza with a lovely pizza sauce covered with peppers and baked to perfection.