Roasted Bell Pepper and Cheese Pizza
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 13670 times
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just capsicums, cheese and pizza sauce can produce such a brilliant pizza.
- Pierce the red capsicum with a fork, brush little oil evenly over it and roast it over an open flame till it turns black from all the sides.
- Cool, wash it in cold water and remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices. Keep aside.
- Repeat steps 1 and 2 with the yellow and green capsicum.
- Combine the red, yellow and green capsicum strips in a bowl, sprinkle oregano and salt over it and toss well.
- Divide the topping into 2 equal portions and keep aside.
- Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
- Arrange 1 portion of the roasted bell pepper topping evenly over it.
- Finally sprinkle ¼ cup of cheese evenly over it.
- Repeat steps 1 to 3 to make 1 more pizza.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Cut into equal wedges and serve immediately.
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