Rajasthani Dal (Zero-oil Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Rajasthani Dal Recipe (Green Moong Dal And Chana Dal) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For Rajasthani Dal
1/2 cup green moong dal (split green gram)
1/4 cup chana dal (split Bengal gram)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tbsp ghee
1 tsp cumin seeds (jeera)
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
1/2 cup chopped tomato
1 tsp ginger-green chilli paste
1/4 tsp chilli powder
For The Garnish
1 tbsp chopped coriander (dhania)
Method
For rajasthani dal
- To make rajasthani dal clean, wash and soak both the dals in water for 2 to 3 hours. Drain well.
- Combine the dals, turmeric powder, 1 1/2 cups of water and salt in a pressure cooker for 2 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat ghee in deep non-stick pan on a medium flame. Add the cumin seeds and cook for a few seconds.
- Add the garlic and onions and cook on a medium flame for 1 to 2 minutes.
- Add the tomatoes, ginger-green chilli paste, chilli powder, coriander-cumin seeds powder and cook on a medium flame for 2 to 3 minutes.
- Add the cooked dals, 1 cup of water, dry mango powder , salt and mix well.
- Cook on a medium flame for 2 to 3 minutes.
- Serve rajasthani dal hot garnished with coriander.
See step by step images of Rajasthani Dal
