Purple Mogri Raita
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 7318 times
Have you been accosted by delightful mogris in the market this winter? Well, mogri is a delicious winter vegetable that is available in India. Known as radish pods, it is a special crop and is available in colours like purple and green.
Mogri has a delightfully spicy taste, which must be enjoyed with minimal cooking as over-cooking tones down its natural spiciness.
While it can be made into subzis and other dishes, a raita is the ideal way to enjoy this veggie.
You are sure to relish this Purple Mogri Raita, which is perked up with a simple tempering and everyday spices.
You can also try other recipes like Spinach and Mixed Sprouts Raita or Bhindi Raita .
- Combine the purple mogri, curds, coriander, cumin seeds powder, black salt, chilli powder, mustard powder and salt in a deep bowl and mix well. Keep aside.
- Heat the oil in a small non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Pour the tempering over the raita and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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