Pudina rice video, pudina pulao by Tarla Dalal Video by Tarla Dalal
This page has been viewed 5152 times
Pudina Rice Recipe (Pudina Pulao) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For The Green Paste
1 cup roughly chopped mint leaves (phudina)
1/2 cup roughly chopped coriander (dhania)
2 tsp roughly chopped green chillies
1 tsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tbsp freshly grated coconut
1/2 tsp cumin seeds (jeera)
salt to taste
Other Ingredients For Pudina Rice
1 cup long grain rice (basmati chawal) , washed and drained
1 1/2 tbsp oil
1 small stick cinnamon (dalchini)
3/4 cup thinly sliced onions
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 cup chopped tomato
For Serving With Pudina Rice
Method
For the green paste
- Combine all the ingredients along with ¼ cup of water in a mixer and blend till smooth. Keep aside.
How to proceed to make pudina rice
- To make pudina rice, soak the rice in enough water in a deep bowl for 30 minutes,. Drain and keep aside.
- Heat the oil in a pressure cooker, add the cardamom, cloves, cinnamon and bayleaf and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the green paste, turmeric powder and chilli powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the rice, little salt and 2 cups of hot water, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Mix it gently and serve the pudina rice hot with curds.
See step by step images of Pudina Rice, Pudina Pulao
