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Pomodoro Lasagne
Tarla Dalal
01 December, 2024
Table of Content
This elegant vegetable lasagna showcases the merits of both tomato and cream sauce. The rich baked dish is packed with layers of pasta filled with vegetables and tomatoes topped with Italian mozzarella cheese and baked until golden brown in colour. Pomodoro sauce, that is, tomato sauce flavoured with basil, adds a unique flavour to this dish.
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
6 cooked lasagne sheets
For the Pomodoro sauce
1 cup TOMATO CONCASSE
1/2 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
1/4 cup chopped basil
2 tsp fresh cream
3 tsp olive oil
salt to taste
For the vegetable mixture
1/2 cup blanched broccoli florets
1/2 cup sliced mushrooms (khumbh)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup chopped capsicum
2 tbsp oil for cooking
To be mixed for the cream sauce
1/2 cup fresh cream
salt and black pepper (kalimirch) powder to taste
Other ingredients
1/4 cup grated processed cheese
butter for greasing
Method
For the Pomodoro sauce
- Heat the oil in a pan, add the onions and garlic sauté for 3 to 4 minutes.
- Add the tomato concasse, basil leaves, salt and sauté for 4 to 5 minutes.
- Add the cream and mix well.
- Divide the sauce into 3 equal portions and keep aside.
For the vegetable mixture
- Heat the oil in a pan, add the capsicum and sauté for ½ a minute.
- Add the remaining vegetables and sauté till the vegetables become dry.
- Add the salt and pepper and mix well.
- Divide the mixture into 3 equal portions and keep aside.
How to proceed
- Place one lasagne sheet on the bottom of a 200 mm. (8") diameter greased baking dish.
- Spread 1 portion of the vegetables over the sheet. Pour 2 tbsp of cream sauce and place another lasagne sheet on it.
- Spread 1 portion of Pomodoro sauce and place another lasagne sheet on it.
- Repeat the same procedure with the remaining lasagne sheets, vegetable mixture, Pomodoro sauce and cream sauce.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 15 minutes.
- Serve hot.
Pomodoro Lasagne recipe with step by step photos
Foodie #654706
Sept. 17, 2016, 10:56 p.m.
