Pink Guava Lemon Grass Infused Water
by Tarla Dalal
This recipe has been viewed 2129 times
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruit and herbs in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruit and herbs can be discarded or more water can be added to make more detox water. Do not use the fruit and herbs for more than twice.
You will also enjoy other combos like Sweet Lime Coriander Mint Infused Water , Apple Cinnamon Infused Water and Kiwi Watermelon Infused Water .
- Put all the pink guava cubes and the lemon grass in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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