Peanut Chaat video by Tarla Dalal Video by Tarla Dalal
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Peanut Chaat Recipe (Indian Peanut Chaat With Tomatoes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Peanut Chaat
1 cup raw peanuts
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/4 cup finely chopped onion
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1 1/2 tsp chaat masala
1 tbsp lemon juice
2 tbsp pomegranate (anar)
Method
For peanut chaat
- To make peanut chaat , combine the peanuts, turmeric powder, salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Drain and cool it completely.
- Once cooled, put in a deep bowl along with all other ingredients and toss well.
- Serve the peanut chaat immediately.
See step by step images of Peanut Chaat, Evening Snack
