Paneer laccha paratha video Video by Tarla Dalal
This page has been viewed 1217 times
Paneer Laccha Paratha Recipe (Laccha Paneer Paratha) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 parathas.
Ingredients
To Be Mixed Into A Stuffing
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup finely chopped onion
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp dry red chilli flakes (paprika)
1 tsp chaat masala
1/4 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste
For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
To Be Mixed Into A Paste
2 tbsp ghee
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking
Method
For laccha paneer paratha
- To make laccha paneer paratha recipe, combine plain flour, wheat flour, oil and salt in a deep bowl and knead into a soft dough using 1 cup water.
- Divide the dough into 6 equal portions.
- Roll out each portion into a 225 mm. (9 inch) diameter circle using a little whole wheat flour for rolling.
- Apply a little prepared ghee-flour paste evenly over the roti using a brush.
- Put one portion of the paneer stuffing and spread it evenly over the rolled roti.
- Fold the roti inwards and cut it vertically from the center. Join both the strips layers facing side upwards, now make a swiss roll and seal the edge.
- Roll it again into a 150 mm. (6 inch) diameter thick paratha using wheat flour for rolling.
- Heat a non stick tava and place the rolled paratha over it. Cook on a medium flame on both the sides using ½ tsp ghee for cooking each paratha.
- Repeat steps 3 and 8 to make 5 more parathas.
- Serve the laccha paneer paratha hot.
See step by step images of Paneer Laccha Paratha
