Paneer dosa video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 10686 times
Paneer Dosa Recipe (Paneer Chilli Dosa) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
4.00 dosas
Ingredients
Paneer Dosa
2 cups dosa batter
4 tsp butter for cooking
For The Paneer Chilly Stuffing
1 cup chopped paneer (cottage cheese)
2 tbsp butter
1/2 cup finely chopped onion
1/4 cup finely chopped capsicum
1/2 cup shredded cabbage
1/2 cup finely chopped tomato
2 tbsp tomato ketchup
2 tsp chilli garlic sauce
1 tsp soy sauce
2 tsp chilli powder
1 tsp garam masala
salt to taste
Method
For the paneer chilly stuffing
- Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes.
- Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
- Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
- Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher.
- Add the paneer, mix gently and cook on a medium flame for 1 minute.
- Divide the stuffing into 4 equal portions and keep aside.
How to proceed to make paneer dosa
- To make paneer dosa, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
- Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
- Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for ½ minute.
- Fold over the dosa to make a semi-circle or a roll.
- Serve the paneer dosa immediately.
See step by step images of Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food
