Paneer and Vegetables in Khus Khus Gravy Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup paneer (cottage cheese) cubes
1 cup boiled mixed vegetables
(carrots , french beans , cauliflower and green peas)
2 tbsp poppy seeds (khus-khus)
1 tbsp broken cashew nut (kaju)
2 tbsp oil
1 1/4 cups milk
2 tbsp fresh cream
salt to taste
a pinch of garam masala
To Be Ground To A Smooth Onion Paste (using A Little Water)
1/2 cup roughly chopped onion
2 green chilli , roughly chopped
12 mm (1/2") piece of ginger (adrak)
For Serving
Method
- Combine the poppy seeds, cashewnuts and ¼ cup of milk in a big bowl, mix well and allow it to soak for 30 minutes.
- Once soaked, blend in a mixer to a smooth paste, add the milk, mix well and keep aside.
- Heat the oil in a kadhai, add the cloves and sauté on a medium flame for a few seconds.
- Add the onion paste and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the mixed vegetables and paneer pieces and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Meanwhile combine the poppy seed paste with the remaining 1 cup of milk, mix well and add it to the vegetables.
- Add the salt, mix well add the fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the garam masala, mix well and cook on a medium flame for 1 minute.
- Serve hot.
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