Paneer Makhani Video by Tarla Dalal Video by Tarla Dalal
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Punjabi Style Paneer Makhani Recipe (Paneer Makhani) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 servings
Ingredients
For The Paneer Makhani Gravy
2 cups chopped tomato
1 cup sliced onions
1/2 cup cashew nuts (kaju)
4 whole dry Kashmiri red chilli , broken into pieces
Other Ingredients For Paneer Makhani Recipe
3 tbsp butter
2 tsp garlic (lehsun) paste
25 mm cinnamon (dalchini) stick
1 tbsp dried fenugreek leaves (kasuri methi)
2 tsp garam masala
1/2 cup tomato puree
salt to taste
1/4 cup whisked fresh curd (dahi)
1 tsp sugar
4 tbsp fresh cream
For The Garnish
2 tbsp fresh cream
Method
For the paneer makhani gravy
- Combine all the ingredients along with 1½ cups of water in a deep kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally.
- Cool and blend in a mixer to a smooth mixture. Keep aside.
How to proceed to make paneer makhani
- To make paneer makhani recipe, heat the butter in a deep kadhai, add the garlic paste and sauté on a medium flame for a few seconds.
- Add the cinnamon, cloves, cardamom and bayleaves and sauté on a medium flame for a few more seconds.
- Add the dried fenugreek leaves, garam masala, tomato purée, prepared gravy and salt, mix gently and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
- Add the curds, mix well and cook on a medium flame for 1 more minute.
- Add the sugar, ¼ cup of water, paneer and cream, mix well and cook on a medium flame for another 2 minutes.
- Serve the paneer makhani hot garnished with fresh cream.
See step by step images of Paneer Makhani Recipe
