Paneer 65 Video by Tarla Dalal Video by Tarla Dalal
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Paneer 65 Recipe (Paneer Fry) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
3.00 servings
Ingredients
For Paneer 65
1 1/4 cups paneer (cottage cheese) cubes
1/4 cup finely chopped spring onions whites and greens
1/4 cup finely chopped coriander (dhania)
2 tsp roughly chopped garlic (lehsun)
1 1/2 tsp roughly chopped green chillies
1/4 cup curd (dahi)
1 tbsp cornflour
1 tbsp plain flour (maida)
1 tbsp rice flour (chawal ka atta)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
1/2 tsp garam masala
1 tsp tandoori masala
salt to taste
1/4 tsp edible food colour
oil for deep-frying
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup sliced onions
1/2 cup finely chopped spring onions whites and greens
For Garnish
1 tbsp finely chopped spring onion greens
Method
For paneer 65
- To make paneer 65, combine the spring onions, coriander, roughly chopped garlic and roughly chopped green chillies in a mixer and blend till smooth without using water.
- Transfer the paste into a deep bowl, add the curds, cornflour, plain flour, rice flour, turmeric powder, ½ tsp of chilli powder, cumin seeds powder, coriander powder, garam masala, tandoori masala, salt and food colour and mix well using a whisk.
- Add the paneer cubes and mix gently.
- Refrigerate for 15 minutes.
- Heat the oil for deep-frying and deep-fry a few marinated paneer pieces on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the green chillies, sliced onions and sauté on a medium flame for 2 minutes.
- Add the remaining ½ tsp of chilli powder, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the fried paneer and spring onions, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the paneer 65 immediately garnished with spring onion greens.
See step by step images of Paneer 65 Recipe
