Palak Baby Corn
by Tarla Dalal
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Added to 26 cookbooks
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The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
- Combine all the ingredients with 1½ cups of water and simmer for about 15 minutes.
- Cool and blend to a smooth paste in a mixer. Keep aside.
- Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it.
- Sauté for sometime and then add the white gravy, spinach purée, black salt and salt. Cook till oil separates from the gravy.
- Add the baby corn, dried fenugreek leaves, garam masala, sugar and cream and bring to a boil. Serve hot.
Nutrient values (Abbrv) per serving
RECIPE SOURCE : Corn
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