Oriental Bhel Video by Tarla Dalal Video by Tarla Dalal
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Oriental Bhel Recipe (Indian Quick Recipes) Video by Tarla Dalal
Preparation Time
7 Mins
Cooking Time
9 Mins
Total Time
16 Mins
Makes
2.00 servings
Ingredients
For The Stir-fry
1/2 cup sliced onions
1 tsp finely chopped garlic (lehsun)
1 cup sliced coloured capsicum
1 cup bean sprouts
1 cup lettuce , torn into pieces
1 tsp butter
salt to taste
For The Sauce
1/2 cup tomato ketchup
1 tsp soy sauce
2 tbsp finely chopped celery (ajmoda) (ajmoda)
1 tsp vinegar
Other Ingredients
6 samosa patti , cut into long strips
oil for deep-frying
Method
For the stir-fry
- Heat the butter in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the capsicum, bean sprouts, lettuce, salt and pepper and sauté on a high flame for 3 minutes. Keep aside.
For the sauce
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.
How to proceed
- Heat the oil in a deep non-stick pan, add the samosa strips and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Combine the fried noodles, stir fry and sauce in a deep bowl and toss well.
- Serve immediately.
See step by step images of Oriental Bhel
