Oats and Poha Sukha Bhel Video by Tarla Dalal Video by Tarla Dalal
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Oats And Poha Sukha Bhel Recipe (Oats Sukha Bhel) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4.00 servings
Ingredients
For Oats and Poha Sukha Bhel
1 cup quick cooking oats
1 cup thin beaten rice (poha)
1/2 cup puffed rice (kurmura)
1/2 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
1/4 cup finely chopped onion
1 tbsp lemon juice
salt to taste
To Be Blended Into A Sukha Chutney (without Using Water)
1/2 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1 tbsp roasted chana dal (daria)
1/2 tbsp roughly chopped green chillies
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
1 tsp lemon juice
salt to taste
Method
For oats and poha sukha bhel
- To make oats and poha sukha bhel, combine the oats, beaten rice and puffed rice in a deep non-stick pan and dry roast on a medium flame for 7 to 8 minutes or till they turn crisp.
- Allow the mixture to cool completely and transfer it into a deep bowl.
- Add the sukha chutney and all the remaining ingredients and mix well.
- Serve the oats and poha sukha bhel immediately.
See step by step images of Oats and Poha Sukha Bhel
