Nutella Chocolate Chip and Sea Salt Cookies Video by Tarla Dalal Video by Tarla Dalal
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Nutella Chocolate Chips And Sea Salt Cookies Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
20.00 cookies
Ingredients
For Nutella Chocolate Chip and Sea Salt Cookies
10 tbsp nutella hazelnut chocolate spread
3/4 cup chocolate chips
1 cup soft butter
2 1/2 cups plain flour (maida)
1 1/4 tsp baking soda
3/4 cup brown sugar
1/4 cup sugar
1 egg
1 egg yolk
1 1/2 tsp vanilla essence
1 tbsp thick curd (dahi)
1 cup chopped dark chocolate
sea salt (khada namak) for sprinkling
Method
For nutella chocolate chip and sea salt cookies
- To make nutella chocolate chips and sea salt cookies, pour 1/2 tbsp of nutella one by one at equal distance on a flat plate lined with grease proof paper. Let it spread on its own. No need to shape it.
- Keep it refrigerated for at least 30 minutes or till the nutella is firm.
- Heat the butter in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes or till it turns light brown in colour and froth appears, while stirring continuously.
- Transfer the mixture into a deep bowl and keep aside to cool for 5 to 7 minutes.
- Combine the plain flour, baking soda, brown sugar and sugar in a deep bowl and mix well. Keep aside.
- Put the egg, egg yolk, vanilla essence and curds in the butter mixture and mix gently using a spatula.
- Add the plain flour mixture and chocolate and mix well with your hands.
- Add the chocolate chips and mix well with your hands.
- Cover with a cling wrap and refrigerate for 2 hours.
- Divide the dough into 24 equal portions.
- Take a portion of the dough, flatten a little to make a depression, put 1/2 tbsp of the chilled nutella in the center and cover it from all the sides to form a ball and slightly flatten it.
- Repeat step 11 to shape 23 more cookies.
- Place all the cookies on a lined baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
- Sprinkle the sea salt evenly over each cookie and cool completely.
- Serve or store the nutella chocolate chips and sea salt cookies in an air-tight container.
See step by step images of Nutella Chocolate Chip and Sea Salt Cookies
