Noodles with Peanut Sauce Video by Tarla Dalal Video by Tarla Dalal
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Noodles With Peanut Sauce Recipe (Noodle Recipes) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For The Peanut Sauce
1/4 cup grated jaggery (gur)
2 tbsp peanut butter
2 tsp tamarind (imli) pulp
salt to taste
1 tsp soy sauce
Other Ingredients
1 1/2 cups boiled flat noodles
1 1/2 tbsp oil
1/2 cup thinly sliced spring onions whites
1/4 cup shredded red cabbage
1/4 cup bean sprouts
1/2 cup thinly sliced carrots
1/2 cup paneer (cottage cheese) cubes
salt and
For The Garnish
1 tbsp finely chopped spring onion greens
Method
- Boil 1/2 cup of water in a small pan.
- Add the jaggery, peanut butter, tamarind pulp, salt and soya sauce, mix well and simmer for a few minutes or till the jaggery melts and the sauce thickens.
- Remove from the flame and keep aside.
- Heat the oil in a broad non-stick pan, add the spring onion whites and sauté on a high flame for 2 to 3 minutes or till the onions turn translucent.
- Add the cabbage, beans sprouts, carrots and paneer and sauté on a high flame for 2 to 3 minutes.
- Add the noodles and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
- Add the peanut sauce and pepper powder, mix well and cook for another 1 to 2 minutes.
- Serve immediately garnished with spring onion greens.
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