Moong Sprouts Dosa (Baby and Toddler) Video of Tarla Dalal Video by Tarla Dalal

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Moong Sprouts Dosa ( Baby And Toddler) Recipe (Baby Recipes) Video by Tarla Dalal

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Preparation Time

20 Mins

Cooking Time

15 Mins

Total Time

35 Mins

Makes

4.00 dosas

Ingredients

For Moong Sprouts Dosas

For The Stuffing

Other Ingredients For Moong Sprouts Dosas

    2 1/4 tsp oil for greasing and cooking

For Serving With Moong Sprouts Dosas

Method

For moong sprouts dosas
 

  1. Combine the sprouted moong along with ¾ cup of water and blend in a mixer to a smooth paste.
  2. Transfer the paste into a deep bowl, add wheat flour and salt and mix well.
  3. Cover with a lid and keep aside for 15 minutes.

For the stuffing
 

  1. Heat the oil in a broad non-stick pan and add the mustard seeds, curry leaves and turmeric powder.
  2. When the mustard seeds crackle, add the asafoetida and add all the remaining ingredients, mix well and cook on a medium flame for 1 to 2 minutes.
  3. Divide the stuffing mixture into 4 equal portions and keep aside.

How to proceed
 

  1. To make moong sprouts dosa for kids, heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  2. Pour a ladleful of the batter on the tava and spread it evenly in a circular motion to make 150mm. (6”) diameter round dosa.
  3. Smear ½ tsp of oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
  4. Spread one portion of the stuffing evenly over the dosa.
  5. When the lower side of the dosa is lightly browned, fold it over.
  6. Repeat steps 2 to 5 to make 3 more dosas.
  7. Serve the moong sprouts dosa for kids lukewarm with coconut chutney and sambar.

See step by step images of Moong Sprouts Dosa for Kids

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