Moong Dal ka Shorba Video by Tarla Dalal Video by Tarla Dalal
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Moong Dal Shorba Recipe (Indian Style Lentil Shorba) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Moong Dal ka Shorba
3/4 cup yellow moong dal (split yellow gram)
1/2 cup finely chopped onion
1/2 cup chopped tomato
1 tsp chilli powder
1/2 tsp chopped ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 tsp garam masala
salt to taste
1 tbsp ghee
1 tbsp finely chopped garlic (lehsun)
For The Garnish
a sprig of coriander (dhania)
Method
For moong dal ka shorba
- To make moong dal ka shorba, clean, wash and soak the yellow moong dal for 30 minutes. Drain.
- Combine the dal, onions, tomatoes, green chilli, chilli powder, ginger, turmeric powder, garam masala, salt and 2 cups of water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Heat the ghee in a deep kadhai, add the garlic and sauté on a medium flame for a few seconds.
- Add the cooked moong-dal mixture and 1 cup of water, mix well using a whisk and cook on a medium flame for 1 to 2 minutes.
- Add 1 more cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally with help of a whisk. Finally discard the green chilli.
- Serve the moong dal ka shorba hot garnished with a sprig of coriander.
See step by step images of Moong Dal ka Shorba
