Mixed Fruits Topped with Mango Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 117 cookbooks
This recipe has been viewed 22507 times
Who can resist the charm of the King of Fruits? A lusciously smooth and tasty sauce of mango pulp and curds adds to the allure of assorted fruits like apple, pear and kiwi in this fruity dessert. You can mix-and-match different fruits, but we suggest you use bananas as it helps to balance the flavours of other fruits with its natural sweetness... so even if any of the other fruits like kiwi or oranges are a bit sour, the bananas will make up for it.
Serve the Mixed Fruits Topped with Mango Sauce immediately upon preparation as the curds might let out water if left for too long.
- Divide the mixed fruits and the mango sauce into 6 equal portions. Keep aside.
- Just before serving, place a portion of the fresh fruits on a serving plate and top it with a portion of the mango sauce evenly over it.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.