Lehsuni aloo methi sabzi video Video by Tarla Dalal
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Lehsuni Aloo Methi Sabzi Recipe (Aloo Methi Masala) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
6.00 servings
Ingredients
For Lehsuni Aloo Methi Sabzi
4 tbsp oil
1/2 tsp cumin seeds (jeera)
1 black cardamom (badi elaichi)
3 black peppercorns (kalimirch)
1 whole dry Kashmiri red chilli
1/2 cup finely chopped onion
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 cup potato cubes
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1/2 tsp garam masala
2 cups finely chopped fenugreek leaves (methi)
2 tbsp fresh cream
Method
For lehsuni aloo methi sabzi
- To make lehsuni aloo methi sabzi, heat oil in a deep pan, add cumin seeds, cardamom, cloves, black peppercorns, bayleaf and kashmiri dry red chilli. Sauté for a few seconds.
- Add onions and sauté on medium flame for 2 to 3 minutes. Add garlic and green chillies, sauté for a minute.
- Add tomato pulp and turmeric, mix well, and cook on medium flame for 2 minutes.
- Add potato cubes, ½ cup hot water, mix well and cover and cook on medium flame for 10 minutes.
- Add coriander cumin seeds powder, chilli powder, garam masala and mix well.
- Add fenugreek leaves, salt to taste and ½ cup hot water, mix well and cook for 5 minutes.
- Add fresh cream, mix well, cover and cook on medium flame for 8 to 10 minutes.
- Serve thelehsuni aloo methi sabzi with roti or rice of your choice.
See step by step images of Lehsuni Aloo Methi Sabzi
