Kidney Bean Salad, Mexican Kidney Bean Salad


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 193 cookbooks   This recipe has been viewed 31678 times

A yummy salad with an interesting assortment of ingredients, which offer a mix-and-match of multiple textures and flavours. The succulence of cooked kidney beans, the juiciness of tomatoes, the crunch of onions and spring onions, all come together to delight your palate.

A pungent, lemony dressing adds to the flavour of this lovely Mexican Kidney Bean Salad, making it a truly memorable treat.

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Kidney Bean Salad, Mexican Kidney Bean Salad recipe - How to make Kidney Bean Salad, Mexican Kidney Bean Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/2 cups boiled rajma (kidney beans)
1/2 cup deseeded tomato cubes
1/2 cup thinly sliced onions
1/4 cup chopped spring onion greens

To Be Mixed Into A Dressing
3 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Just before serving, add the dressing and toss well.
  3. Serve immediately.

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Kidney Bean Salad, Mexican Kidney Bean Salad
 on 01 Apr 16 10:30 AM

kidney bean salad recipe is healthy and has the right amount of protein for vegetarians. I reduce the amount of olive oil if required.
Kidney Bean Salad, Mexican Kidney Bean Salad
 on 14 Mar 16 05:07 PM

Kidney bean salad.. perfect tangy taste.. i just love the combination of the beans with crunchy vegetables.. Its simple and quick to make .. and really tasty.. I often make this salad.. as it has become my favorite now..