Kidney Bean Salad, Mexican Kidney Bean Salad
by Tarla Dalal
Added to 204 cookbooks
This recipe has been viewed 36078 times
A yummy salad with an interesting assortment of ingredients, which offer a mix-and-match of multiple textures and flavours. The succulence of cooked kidney beans, the juiciness of tomatoes, the crunch of onions and spring onions, all come together to delight your palate.
A pungent, lemony dressing adds to the flavour of this lovely Mexican Kidney Bean Salad, making it a truly memorable treat.
- Combine all the ingredients in a deep bowl and mix well.
- Just before serving, add the dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||165.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||9.6 mg|
|Folic Acid||5.5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.