Khaman Chilli Pickle


by
Khaman Chilli Pickle


Added to 35 cookbooks   This recipe has been viewed 14802 times

Dhokla and chillies cooked together to get the scrumptious accompaniment.

Add your private note

Khaman Chilli Pickle recipe - How to make Khaman Chilli Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Prepare the khaman dhokla as mentioned in the recipe. Crumble the dhokla and keep aside.
  2. Slice the chillies. Keep aside.
  3. In a glass bowl, combine the oil, mustard seeds, sesame seeds and asafoetida and microwave on high for 2 minutes.
  4. Add the green chillies, black salt, amchur powder and salt and microwave on high for 2 minutes.
  5. Add the crumbled dhokla and 2 tablespoons of water and microwave on high for 1 minute.

Handy tip:

    Handy tip:
  1. Always use your hands while mixing the batter to break the lumps.

Nutrient values (Abbrv) per serving
Energy150 cal
Protein3.2 g
Carbohydrates9.2 g
Fiber2.4 g
Fat11.2 g
Cholesterol0 mg
Sodium8.3 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews