For The Kabuli Chana Gravy

1/2 cup soaked and boiled kabuli chana (white chick peas)

1 tbsp oil

1 tsp finely chopped garlic (lehsun)

1/2 tsp finely chopped ginger (adrak)

1/2 tsp turmeric powder (haldi)

1 tsp chilli powder

3/4 cup finely chopped tomato

1 tsp finely chopped green chillies

salt to taste

1/4 cup whisked curds (dahi)

1/4 tsp sugar

For The Rice

3 cups soaked and cooked long grain rice (Basmati chawal)

2 tbsp ghee

2 cardamom (elaichi)

2 clove (laung / lavang)

1 stick cinnamon (dalchini)

2 bay leaf (tejpatta)

1 tbsp finely chopped mint leaves (phudina)

3 tbsp finely chopped coriander (dhania)

salt to taste

Other Ingredients

2 tsp ghee for greasing

2 tbsp milk