Jhal muri video Video by Tarla Dalal
This page has been viewed 1578 times
Jhal Muri Recipe (Kolkata Style Jhal Muri) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6.00 servings
Ingredients
For Jhal Muri
4 cups puffed rice (kurmura)
1 cup navratna chivda
3 cups boiled safed vatana (dried white peas)
2 tbsp boiled kala chana (brown chick peas)
3/4 cup boiled potato cubes
1/2 cup finely chopped tomato
1/2 cup finely chopped onion
1/2 cup finely chopped cucumber
3 tbsp fried peanuts
2 tbsp fresh chopped coconut
2 tsp finely chopped green chillies
3 cups finely chopped coriander (dhania)
2 tbsp jhal muri masala
black salt (sanchal) to taste
2 tbsp lemon juice
For Garnish
Method
For jhal muri
- To make jhal muri, combine all the ingredients in a large vessel and toss gently till all the ingredients are mixed well.
- Garnish with nylon sev, fried masala chana dal, coriander and papdi.
- Serve jhal muri immediately.
See step by step images of Jhal Muri, Jhal Mudi
