Jain dal makhani video Video by Tarla Dalal
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Jain Dal Makhani Recipe (No Onion No Garlic Dal Makhani) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
6.00 servings
Ingredients
For Jain Dal Makhani
3/4 cup whole urad (whole black lentil)
3 tbsp rajma (kidney beans)
1 tsp cumin seeds (jeera)
2 green chilli , slit lengthwise
1 small stick of cinnamon (dalchini)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp dried ginger (adrak) powder
1 1/2 cups fresh tomato pulp
1/2 cup fresh cream
3 tbsp butter
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
2 tbsp butter
Method
For jain dal makhani
- To make jain dal makhani, clean, wash and soak the whole urad and rajma overnight. Drain and keep aside.
- Combine the dals and salt with 3 cups of water and pressure cook for 7 whistles or until the dals are overcooked. Whisk well and keep aside.
- Heat the butter in a deep pan and add the cumin seeds.
- When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamom and sauté on a medium flame for few seconds.
- Add the chilli powder, turmeric powder, dry ginger powder and tomato pulp.
- Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the dal mixture, salt and ¾ cup of water and simmer for 10 to 15 minutes.
- Add the fresh cream, mix well and cook further for 2 minutes on medium flame.
- Serve the jain dal makhani hot garnished with the coriander and butter.
Tips
You will require 4 medium tomatoes to make 1½ cups fresh tomato pulp.
See step by step images of Jain Dal Makhani
