Herbed Baby Potatoes with Garlic Mayo Dip Video by Tarla Dalal Video by Tarla Dalal
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Herbed Potato Recipe (Baby Potatoes With Mayo Dip) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
4.00 servings
Ingredients
For The Herbed Baby Potatoes
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 1/2 cups boiled baby potato halves
2 1/2 tbsp butter
salt to taste
For The Garlic Mayo Dip
1/2 tsp garlic (lehsun) paste
1/2 cup mayonnaise
2 tbsp milk
2 tsp hot and sweet chilli sauce
salt to taste
Method
For the herbed baby potatoes
- To make herbed baby potato, heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
- Switch off the flame, add the chilli flakes and oregano and toss gently.
For the garlic mayo dip
- Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.
How to proceed
- Serve the herbed baby potato immediately with garlic mayo dip.
See step by step images of Herbed Baby Potatoes with Garlic Mayo Dip
